A family of long-tailed tits were noisily searching the woodland canopy for insects, as I arrived at work – a welcoming sight and sound! Following a week’s absence from the Garden, the woodland vegetation has changed to a darker green, while the meadows and ponds are now brighter with meadow clary (Salvia verbenaca), bee orchids (Ophrys apifera), and an increased number of oxeye daisies (Leucanthemum vulgare) and common spotted orchids (Dactylorhiza fuchsii). All these are great plants for insects to forage amongst, but what about the native plants good enough for us to eat?
Our resident foodie, forager and wildlife gardener/ecologist, Daniel Osborne, explores some of our edible plants:
“Until about 7,000 years ago, every human that lived in the British Isles hunted and gathered all of their food. They had and shared a rich knowledge of the uses and edibility of the plants in their landscape and were able to sustain themselves throughout the year. They had skills that, through the study of bushcraft and books like Richard Mabey’s Food For Free, I have become confident enough to dabble in. The results have been truly enriching.
Sweet woodruff (Galium odoratum)
In these few paragraphs I do not intend to list all edible native species, share recipes or discuss the health benefits or legality of wild food, as these are covered elsewhere with much more expertise and clarity than I could achieve. Instead I will talk about what thrills me: finding new flavours and connecting with our hunter-gatherer ancestors.